Omelett rester

omelett i ovn 1 spaghetti rester i kjøleskapet 2 omelett til lunsj 3 omelett med babyspinat 4 Vis bilder. 1. Knekk eggene i en bolle, og tilsett melk, salt og pepper. Visp sammen med en gaffel. 2. Sett en stekepanne på medium varme og ha i en terning margarin, evt flytende alternativ. 3. Så tilsetter du det du måtte ønske av grønnsaker, gjerne rester. La steke i ca 1 minutt før du heller over eggene. 5 Grain Omelet: Use a mixture of onions, zucchini, kale, and chili flakes as your vegetable base. Stuff the omelet with cooked and seasoned quinoa, farro, or barley. Fold and serve with a side of ricotta. Faux Spanish tortilla omelet: Use 1/2 cup of cooked potatoes and onions as your vegetable base. 6 Want to know how to make the perfect omelet? Look no further. Find all the recipes here: 7 Making an omelet in a bag is a great method to make multiple omelets at once with no flipping required! Add your favorite fillings and shake away. Looking for different ways to stuff your omelet?. 8 Knekk eggene i en bolle, og tilsett melk, salt og pepper. 9 Sett en stekepanne på medium varme og ha i en terning margarin, evt flytende alternativ. 10 Beat the eggs lightly with a fork. Melt the butter: Use an 8-inch nonstick skillet for a 2-egg omelette, a 9-inch skillet for 3 eggs. Melt the butter over medium-low heat, and keep the temperature low and slow when cooking the eggs so the bottom doesn’t get too brown or overcooked. Add the eggs: Let the eggs sit for a minute, then use a. 11 Step 2 In a medium non-stick skillet over medium heat, melt butter. Pour in eggs and tilt pan so eggs fully cover the entire pan. As eggs start to set, use a rubber spatula to drag cooked edges. 12