Rema focaccia

frossen focaccia rema 1000 1 kjøpe ferdig focaccia brød 2 ferdig focaccia kiwi 3 focaccia mesterbakeren 4 After seeing our focaccia showdown from last year, the Ligurian brothers behind Dante's Bakery in Michigan reached out to our associate food editor, Nicole Rufus, with their trick for making the best focaccia. 5 — Lucy I’ve said it before and I’ll say it again: focaccia is the bread recipe for beginners. Why? Because: The no-knead, 4-ingredient dough takes 5 minutes to mix together. It requires no special equipment, no tricky shaping technique, and no scoring. If you have a 9×inch baking pan and your fingertips (for dimpling), you’re good to go. 6 FOCACCIA - Potato Dough: 2 medium Idaho Potatoes (about 8 oz) 6 cups Bread Flour or Unbleached All Purpose Flour 2½ tsp Salt 3 cups tepid Water 3 Tbsp Olive Oil 2 tsp Active Dry Yeast Use Olive. 7 Ingredients Makes one 18x13" pan 6¼ cups bread flour (30 oz. or g) 2¼ tsp. active dry yeast (from one ¼-oz. packet) Pinch of sugar 2 Tbsp. Diamond Crystal or 1 Tbsp. Morton kosher salt 5 Tbsp. 8 Focaccia er perfekt som tilbehør til både supper og gryter eller som en smakfull forrett. 9 Bland mel og havregryn, og sett klart. 10