Biff bourguignon i ovn

boeuf bourguignon trine 1 boeuf bourguignon gladkokken 2 boeuf bourguignon lise finckenhagen 3 boeuf bourguignon hellstrøm 4 Step 1, Preheat the oven to degrees F. Step 2, Heat the olive oil in a large Dutch oven. Add the bacon and cook over medium heat for 10 minutes, stirring occasionally, until the bacon is. 5 Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed. 6 12 small pearl onions (optional) 3 cups red wine like Merlot, Pinot Noir, or a Chianti -- for a milder sauce, use only 2 cups of wine. cups beef stock (if using 2 cups of wine, use 3 cups beef stock) 2 tablespoons tomato paste. 1 beef bullion cube, crushed. 1 teaspoon fresh thyme, finely chopped. 7 Beef Bourguignon. 5 from 13 votes. Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again!. 8 Ha lokk på gryten og sett i ovnen. 9 Sett ovnen på grader (over- og undervarme). 10 Beef Bourguignon Serves 6 | Level: Intermediate 1 tablespoon good olive oil 8 ounces good bacon, diced 2 1⁄2 pounds beef chuck cut into 1-inch cubes Kosher salt Freshly ground black pepper 1 pound carrots, sliced diagonally into 1-inch chunks 2 yellow onions, sliced 2 teaspoons chopped garlic (2 cloves) 1⁄2 cup Cognac or good brandy. 11